Ingredients
- 1 can (14 ounce) diced tomatoes (canned, fire roasted tomatoes, Muir Glen)
- Pinch ground cumin
- 1 tablespoon oil (olive oil)
- 1/4 medium yellow onion
- 2 to 4 cloves garlic
- 2 fresh serrano or jalapeno chiles, stemmed and seeded
- 1 poblano chile, seeded and stemmed
- Salt and pepper
How to Make
-
Step 1: Place olive oil, onion, garlic, serranos, poblano and salt and pepper in a saucepan and cook until onion has softened, about 10-15 minutes.
-
Step 2: Cool for 5-10 minutes, then place into a food processor with the fire roasted tomatoes and ground cumin.
-
Step 3: Pulse several times into a nice salsa consistency.
Tips & Variations
- Food processor or molcajete.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.