Salsa Cruda
Recipe: #18651
April 26, 2015
Categories: Fresh Tomatoes, Dips, Fruit, Tomato, Vegetables, Garlic, Appetizers, Mexican, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Small Batch Cooking, Entertaining, Fall/Autumn, Game/Sports Day, Picnic, Potluck, Summer, Winter, Diabetic, Fat Free, Gluten-Free, Low Calorie, Low Fat, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Make it from scratch, Herbs, Spicy, Spring more
"This is a garlicky salsa recipe I have made a few times. It is from a cookbook I won at an event hosted in the food photo forum when the site first launched. It is called "Great Garlic Recipes". I wear gloves when working with the jalapeño because the heat stays on your skin for a while after you touch the pepper and can sting if you touch your face or eyes."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (192.5 g)
- Calories 51.8
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 9.1 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 3.7 g
- Sugars - 4.4 g
- Protein - 1.9 g
- Calcium - 44.3 mg
- Iron - 0.8 mg
- Vitamin C - 44.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all the ingredients together in a small bowl; mix well.
Step 2
Serve with tortilla chips or corn chips.
Tips & Variations
No special items needed.
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