Salsa Cruda Recipe

"This is a garlicky salsa recipe I have made a few times. It is from a cookbook I won at an event hosted in the food photo forum when the site first launched. It is called "Great Garlic Recipes". I wear gloves when working with the jalapeño because the heat stays on your skin for a while after you touch the pepper and can sting if you touch your face or eyes."

Ingredients

Add to Shopping List

7 ounces diced plum tomatoes (plum tomatoes, 1 cup)
2 tablespoons minced yellow onion
2 tablespoons minced fresh cilantro

2 tablespoons lime juice
1/2 jalapeño pepper, seeded and minced
3 cloves garlic, minced

Nutritional

Serving Size: 1 (192.5 g)
Calories 51.8
Total Fat - 0.4 g
Saturated Fat - 0.1 g
Cholesterol - 0 mg
Sodium - 9.1 mg
Total Carbohydrate - 14 g
Dietary Fiber - 3.7 g
Sugars - 4.4 g
Protein - 1.9 g
Calcium - 44.3 mg
Iron - 0.8 mg
Vitamin C - 44.8 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine all the ingredients together in a small bowl; mix well.

Step 2

Serve with tortilla chips or corn chips.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

Be sure to wear gloves when handling the jalapeño pepper to avoid any skin irritation.
Make sure to use ripe, juicy plum tomatoes for the best flavor.

Ingredient substitutions

Substitution 1: Replace the jalapeño pepper with 1/2 teaspoon of red pepper flakes. Benefit: This substitution will provide a similar level of heat without the risk of burning your skin when handling the pepper.
Substitution 2: Replace the plum tomatoes with 1 cup of diced Roma tomatoes. Benefit: Roma tomatoes are generally firmer and less likely to become mushy when mixed with the other ingredients.

Variations

Mango Salsa Replace the plum tomatoes with 1 cup of diced mango, and replace the jalapeño pepper with 1/4 teaspoon of cayenne pepper.

Serve with

Grilled Fish Tacos with Salsa Cruda.

RECOMMENDED DISH DESCRIPTION: Grilled fish tacos are the perfect way to enjoy this delicious salsa cruda. The flavors of the salsa and the fish combine to create a delicious and flavorful meal. The salsa adds a nice kick to the tacos and the fish provides a light and flaky texture. The combination of the two is sure to be a hit with your family and friends.

Mexican Street Corn Salad: This Mexican street corn salad is the perfect accompaniment to the grilled fish tacos. The creamy and flavorful corn salad is a great contrast to the spicy salsa cruda. The crunch of the corn and the sweetness of the peppers add a nice contrast to the tacos. The combination of flavors is sure to be a hit with your guests.

FAQ

Q: How hot is the jalapeño pepper?

A: The heat of a jalapeño pepper can vary depending on the pepper, but it is usually considered to be mildly spicy. If you want to reduce the heat, you can remove the seeds and membranes before mincing.

Q: How do you store jalapeños?

A: Jalapeños can be stored in a cool, dry place for up to two weeks. For longer storage, wrap the peppers in a paper towel and place them in a plastic bag in the refrigerator. They can last up to two months in the fridge.

Fun facts:

Fun Fact 1: The jalapeño pepper is a popular ingredient in Mexican cuisine. It was first cultivated by the Aztecs in the 16th century and is named after the city of Xalapa, Mexico.

Fun Fact 2: The garlic used in this recipe has been associated with famous people throughout history, from Alexander the Great to Queen Elizabeth. It is believed to have medicinal properties and is even thought to ward off vampires!