Salsa Cruda
Created by QueenBea on April 26, 2015
- Servings: 2
- Prep Time: 15m
- Cook Time: 0m
- Recipe #18651
Ingredients
- 7 ounces diced plum tomatoes (plum tomatoes, 1 cup)
- 2 tablespoons minced yellow onion
- 2 tablespoons minced fresh cilantro
- 2 tablespoons lime juice
- 1/2 jalapeño pepper, seeded and minced
- 3 cloves garlic, minced
How to Make
-
Step 1: Combine all the ingredients together in a small bowl; mix well.
-
Step 2: Serve with tortilla chips or corn chips.
Nutritional Facts
- Serving Size: 1 (192.5 g)
- Calories 51.8
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 9.1 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 3.7 g
- Sugars - 4.4 g
- Protein - 1.9 g
- Calcium - 44.3 mg
- Iron - 0.8 mg
- Vitamin C - 44.8 mg
- Thiamin - 0.1 mg