Salmon & Avocado Tartlets
Recipe: #18378
April 05, 2015
Categories: Snacks, Salmon, Avocado, Tomato, Appetizers Baby Shower, Oven Bake, more
"From one of our national supermarkets. Please note our pastry sheets are approximately 22cm to 23cm square and come in packets of 5 or 10 sheets."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (57.3 g)
- Calories 123.2
- Total Fat - 8.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 1.3 mg
- Sodium - 89.6 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 1.2 g
- Sugars - 1 g
- Protein - 2.7 g
- Calcium - 7 mg
- Iron - 0.6 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 220C.
Step 2
Cut 8cm rounds from each pastry sheet and press into patty pans.
Step 3
You can do these in batches, keeping remaining patry rounds in the fridge until needed.
Step 4
Bake for about 12 minutes until golden and crisp, repeat with remaining pastry and cool.
Step 5
Meanwhile, combine avocado, tomato, onion and chives in a bowl and season with salt and pepper.
Step 6
Using a teaspoon, fill the cooked pastry cases with some of the avocado mixture and then top with the salmon strips and drizzle with a a little lemon juice.
Step 7
Serve
Tips
No special items needed.
1 Reviews
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