Sake-Braised Shiitake Mushrooms
Recipe: #20289
July 21, 2015
Categories: Side Dishes, Mushrooms, Japanese, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy, , more
"A nice side with steamed fish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (97.9 g)
- Calories 66.5
- Total Fat - 3.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.6 mg
- Sodium - 7079.8 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.6 g
- Sugars - 1.4 g
- Protein - 1.5 g
- Calcium - 9 mg
- Iron - 0.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wipe mushrooms clean and slice off tough stem ends. Slice mushrooms in half.
Step 2
Heat a large skillet over medium heat until hot. Decrease heat to low and add the butter. When melted, add remaining ingredients and toss to coat with the butter.
Step 3
Cover and cook 5 minutes over low heat, stirring once or twice while cooking.
Step 4
Serve.
Tips
No special items needed.
1 Reviews
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