Ingredients
- 1/2 pounds shiitake mushrooms (fresh, or any mild flavored local mushroom)
- 1 tablespoon unsalted butter
- 1/4 cup sake
- 1/4 teas fine sea salt
- 1/2 small red pepper, cut into thin slices
- 1 clove garlic, minced
How to Make
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Step 1: Wipe mushrooms clean and slice off tough stem ends. Slice mushrooms in half.
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Step 2: Heat a large skillet over medium heat until hot. Decrease heat to low and add the butter. When melted, add remaining ingredients and toss to coat with the butter.
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Step 3: Cover and cook 5 minutes over low heat, stirring once or twice while cooking.
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Step 4: Serve.
We hope you enjoy this recipe!
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