Sake-Braised Shiitake Mushrooms
Created by Mikekey on July 21, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #20289
Ingredients
- 1/2 pounds shiitake mushrooms (fresh, or any mild flavored local mushroom)
- 1 tablespoon unsalted butter
- 1/4 cup sake
- 1/4 teas fine sea salt
- 1/2 small red pepper, cut into thin slices
- 1 clove garlic, minced
How to Make
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Step 1: Wipe mushrooms clean and slice off tough stem ends. Slice mushrooms in half.
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Step 2: Heat a large skillet over medium heat until hot. Decrease heat to low and add the butter. When melted, add remaining ingredients and toss to coat with the butter.
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Step 3: Cover and cook 5 minutes over low heat, stirring once or twice while cooking.
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Step 4: Serve.
Nutritional Facts
- Serving Size: 1 (97.9 g)
- Calories 66.5
- Total Fat - 3.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.6 mg
- Sodium - 7079.8 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.6 g
- Sugars - 1.4 g
- Protein - 1.5 g
- Calcium - 9 mg
- Iron - 0.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg