After Dinner Mints
Recipe: #15845
November 12, 2014
Categories: Cheese, 5 Ingredients Or Less, One-Pot Meal, Baby Shower, Christmas Gluten-Free, No Eggs, Vegetarian, Cream Cheese, Butter/Margarine, Kosher Dairy, more
"Very easy candy with cream cheese, powdered sugar; no baking."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (71 g)
- Calories 281.6
- Total Fat - 6.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 19.3 mg
- Sodium - 60.1 mg
- Total Carbohydrate - 57.1 g
- Dietary Fiber - 0 g
- Sugars - 56.9 g
- Protein - 0.7 g
- Calcium - 11.9 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream together cream cheese and butter. Add powdered sugar, a little at a time.
Step 2
Add peppermint extract and cream all together very well.
Step 3
To shape mints, roll about 1/2 teaspoon dough in palm of hand to form a ball and lay on wax paper to flatten.
Tips
No special items needed.
3 Reviews
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