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Saddle Of Reindeer.

Here's how you make Saddle Of Reindeer.
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  • Servings: 8
  • Prep: 5m
  • Cook: 3m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds venison (1 venison saddle or reindeer, 4 pounds)
  • 10 tablespoons butter (divided)
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 cups boiling water
  • 1 tablespoon all-purpose flour
  • 1 cup sour cream
  • 1/3 cup muenster cheese (diced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450°F.

  • Step 2: Spread 4 tablespoons of butter over meat.

  • Step 3: Sprinkle with salt and pepper.

  • Step 4: Place in a shallow roasting pan and roast for 15 minutes, or until lightly browned.

  • Step 5: Reduce heat to 350°F.

  • Step 6: Add water and continue to cook until meat is tender, 2 1/2 to 3 hours, basting frequently.

  • Step 7: Remove meat to a platter and keep warm.

  • Step 8: In a skillet, melt 1 tablespoon of butter.

  • Step 9: Stir in flour.

  • Step 10: Gradually stir in pan drippings.

  • Step 11: Cook over low heat, stirring constantly, until smooth and thickened.

  • Step 12: Stir in sour cream and cheese.

  • Step 13: Continue cooking until cheese melts.

  • Step 14: Add remaining butter and remove pan from heat, stirring until butter melts.

  • Step 15: Serve sauce over meat.

We hope you enjoy this recipe!

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