Russian Tomato Cheese Soup

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4
Servings

5m
Prep Time

30m
Cook Time

35m
Ready In

Recipe: #35897

October 25, 2020

Categories: Soups/Stews, Dairy, Cheese, Cheddar, Vegetables, Peas, Eastern European, Budget-Friendly, Pantry/Shelf, Gluten-Free, No Eggs, Vegetarian, Processed Cheese, Canned Tomatoes, Sour Cream more

recipe by:
dienia b

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recipe by:
dienia b

"A fast pantry soup"

Original recipe yields 4 servings

Metric US

Ingredients

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1 can (28 ounces) tomatoes
1 can (15 ounces) peas
4 ounces cheddar cheese (sharp, cubed )
4 ounces sour cream

1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon curry powder

Nutritional

Serving Size: 1 (362.7 g)
Calories 221.7
Total Fat - 10.1 g
Saturated Fat - 5.9 g
Cholesterol - 25.8 mg
Sodium - 531.5 mg
Total Carbohydrate - 19.5 g
Dietary Fiber - 4.7 g
Sugars - 7.6 g
Protein - 15 g
Calcium - 338.2 mg
Iron - 1.7 mg
Vitamin C - 28.1 mg
Thiamin - 0.2 mg

Step 1

Heat the tomatoes for 7 minutes until they breakdown

Step 2

Add peas and spices. Simmer 3 minutes

Step 3

Stir in sour cream (Dont boil)

Step 4

Simmer 2 minutes. Stir in cheese. Serve

Tips & Variations

No special items needed.

Tags : Soups/Stews

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