Russian Tomato Cheese Soup
Recipe: #35897
October 25, 2020
Categories: Cheese, Cheddar, Peas, Eastern European, Gluten-Free No Eggs, Vegetarian, Processed Cheese, Canned Tomatoes, Sour Cream, more
"A fast pantry soup"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (362.7 g)
- Calories 221.7
- Total Fat - 10.1 g
- Saturated Fat - 5.9 g
- Cholesterol - 25.8 mg
- Sodium - 531.5 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 4.7 g
- Sugars - 7.6 g
- Protein - 15 g
- Calcium - 338.2 mg
- Iron - 1.7 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the tomatoes for 7 minutes until they breakdown
Step 2
Add peas and spices. Simmer 3 minutes
Step 3
Stir in sour cream (Dont boil)
Step 4
Simmer 2 minutes. Stir in cheese. Serve
Tips
No special items needed.
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