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Russian Tomato Cheese Soup

Here's how you make Russian Tomato Cheese Soup
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (28 ounces) tomatoes
  • 1 can (15 ounces) peas
  • 4 ounces cheddar cheese (sharp, cubed )
  • 4 ounces sour cream
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the tomatoes for 7 minutes until they breakdown

  • Step 2: Add peas and spices. Simmer 3 minutes

  • Step 3: Stir in sour cream (Dont boil)

  • Step 4: Simmer 2 minutes. Stir in cheese. Serve

We hope you enjoy this recipe!

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