Russian Cottage Cheese And Pasta
Recipe: #43782
October 16, 2024
Categories: Casseroles, Cheese, Cottage Eastern European, Sour Cream, more
"Good Lent dish."
Original is 6 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (329.2 g)
- Calories 209.4
- Total Fat - 14.7 g
- Saturated Fat - 4.8 g
- Cholesterol - 88.9 mg
- Sodium - 962.2 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.4 g
- Sugars - 1.3 g
- Protein - 8.3 g
- Calcium - 67.4 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain.
Step 2
Put back in pan.
Step 3
In skillet cook onions in butter until translucent.
Step 4
Add to cooked, drained noodles.
Step 5
Add cottage cheese and sour cream, adding more sour cream if needed.
Step 6
Season to taste.
Tips
No special items needed.
0 Reviews
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