Russian Cottage Cheese And Pasta
Created by dienia b on October 16, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43782
Ingredients
- 8 ounces dry shell macaroni
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 1 tablespoon butter
- 2 tablespoons onions, minced
- 2 ounces sour cream
- 8 ounces cottage cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Put back in pan.
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Step 3: In skillet cook onions in butter until translucent.
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Step 4: Add to cooked, drained noodles.
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Step 5: Add cottage cheese and sour cream, adding more sour cream if needed.
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Step 6: Season to taste.
Nutritional Facts
- Serving Size: 1 (329.2 g)
- Calories 209.4
- Total Fat - 14.7 g
- Saturated Fat - 4.8 g
- Cholesterol - 88.9 mg
- Sodium - 962.2 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.4 g
- Sugars - 1.3 g
- Protein - 8.3 g
- Calcium - 67.4 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg