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Russian Cottage Cheese And Pasta

Here's how you make Russian Cottage Cheese And Pasta
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  • Servings: 6
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry shell macaroni
  • 6 cups water boiling
  • 1 teaspoon salt
  • Sauce
  • 1 tablespoon butter
  • 2 tablespoons onions, minced
  • 2 ounces sour cream
  • 8 ounces cottage cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 2: Put back in pan.

  • Step 3: In skillet cook onions in butter until translucent.

  • Step 4: Add to cooked, drained noodles.

  • Step 5: Add cottage cheese and sour cream, adding more sour cream if needed.

  • Step 6: Season to taste.

We hope you enjoy this recipe!

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