
Rumaki
30-36
Servings
Servings
6h PT6H
Prep Time
Prep Time
18m PT18M
Cook Time
Cook Time
6h 18m
Ready In
Ready In
Recipe: #10174
July 22, 2013
Categories: Pork, Bacon, Poultry, Chicken, Appetizers, Asian, Japanese, North American, Budget-Friendly, Easy/Beginner Cooking, Christmas, Entertaining, New Years, Broil, Marinate, No Eggs, Non-Dairy, Make it from scratch more
"Classic retro Asian appetizer."
Original recipe yields 30-36 servings
Ingredients
- MARINADE
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- OTHER
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Nutritional
- Serving Size: 1 (39.9 g)
- Calories 106.4
- Total Fat - 7.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 60.6 mg
- Sodium - 357.2 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.1 g
- Sugars - 1.4 g
- Protein - 7.9 g
- Calcium - 9.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step 1
Marinate livers overnight.
Step 2
Wrap bacon around small pieces of chicken liver along with water chestnut slice; secure with a toothpick.
Step 3
Rub rumaki with brown sugar.
Step 4
Place rumaki on a nonstick sprayed baking rack (to allow excess liquid to drip away).
Step 5
Broil rumaki at 450F for 8 minutes then turn over, drain off pan drippings and broil for 8 more.
Step 6
Then baste with teriyaki grilling glaze and broil 2 minutes.
Tips & Variations
No special items needed.
Tags :
Appetizers