Rumaki

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Rumaki
Rumaki
30-36
Servings
6h
Prep Time
18m
Cook Time
6h 18m
Ready In

Recipe: #10174

July 22, 2013

Categories: Pork, Bacon, Poultry, more

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"Classic retro Asian appetizer."

Original recipe yields 30-36 servings
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I've Tried It

Ingredients

  • MARINADE
  • OTHER

Nutritional

  • Serving Size: 1 (39.9 g)
  • Calories 106.4
  • Total Fat - 7.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 60.6 mg
  • Sodium - 357.2 mg
  • Total Carbohydrate - 1.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.4 g
  • Protein - 7.9 g
  • Calcium - 9.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Marinate livers overnight.

Step 2

Wrap bacon around small pieces of chicken liver along with water chestnut slice; secure with a toothpick.

Step 3

Rub rumaki with brown sugar.

Step 4

Place rumaki on a nonstick sprayed baking rack (to allow excess liquid to drip away).

Step 5

Broil rumaki at 450F for 8 minutes then turn over, drain off pan drippings and broil for 8 more.

Step 6

Then baste with teriyaki grilling glaze and broil 2 minutes.

Tips & Variations


No special items needed.
Tags : Appetizers

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