Back to Recipe

Rumaki

Here's how you make Rumaki
Pause Continue Reading
  • Servings: 30-36
  • Prep: 6h
  • Cook: 18m
    • The following recipe serves 30-36 people.

Ingredients

The ingredients are:
  • MARINADE
  • 20 ounces chicken livers (rinsed and drained)
  • 1/4 cup soy sauce
  • 1/4 cup wine (dry white wine or rice wine)
  • 3 tablespoons brown sugar
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 teaspoon sesame oil
  • OTHER
  • 1 pound bacon (thin)
  • Water chestnuts, sliced, 1 can
  • Brown sugar as needed
  • Toothpicks
  • Teriyaki grilling glaze (1/2 cup, I have a recipe posted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Marinate livers overnight.

  • Step 2: Wrap bacon around small pieces of chicken liver along with water chestnut slice; secure with a toothpick.

  • Step 3: Rub rumaki with brown sugar.

  • Step 4: Place rumaki on a nonstick sprayed baking rack (to allow excess liquid to drip away).

  • Step 5: Broil rumaki at 450F for 8 minutes then turn over, drain off pan drippings and broil for 8 more.

  • Step 6: Then baste with teriyaki grilling glaze and broil 2 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.