Rosemary's Wild Rice Soup
Recipe: #44416
April 06, 2025
Categories: Mushrooms, Native American, Wild Rice, Evaporated Milk, more
"Old soup recipe."
Original is 4 servings
Ingredients
- Rice
-
-
-
- Soup
-
-
-
-
Nutritional
- Serving Size: 1 (467 g)
- Calories 327.3
- Total Fat - 11.3 g
- Saturated Fat - 3 g
- Cholesterol - 30.6 mg
- Sodium - 902.1 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 4.5 g
- Sugars - 7.9 g
- Protein - 16.4 g
- Calcium - 119.5 mg
- Iron - 1.9 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook 1 cup of well rinsed wild rice covered in 2 cups water for 60 minutes; adding water as needed.
Step 2
Meanwhile in another pan, sauté 1 sliced onion, few green onions, chopped parsley, until clear in 1 tablespoon vegetable oil and 1 teaspoon extra virgin olive oil.
Step 3
Add 1 can cream of mushroom soup, 1 can water, evaporated milk, 1 shredded carrot, salt and pepper to taste.
Step 4
Rinse out cans with water.
Step 5
Add mushrooms and rice to cream mixture and simmer for 30 minutes.
Step 6
Season to taste.
Tips
No special items needed.
0 Reviews
You'll Also Love
