Rosemary's Wild Rice Soup

Step 1: Cook 1 cup of well rinsed wild rice covered in 2 cups water for 60 minutes; adding water as needed.

Step 2: Meanwhile in another pan, sauté 1 sliced onion, few green onions, chopped parsley, until clear in 1 tablespoon vegetable oil and 1 teaspoon extra virgin olive oil.

Step 3: Add 1 can cream of mushroom soup, 1 can water, evaporated milk, 1 shredded carrot, salt and pepper to taste.

Step 4: Rinse out cans with water.