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Rosemary's Wild Rice Soup

Here's how you make Rosemary's Wild Rice Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Rice
  • 7 ounces dry wild rice (1 cup)
  • 2 cups water
  • 1/4 teaspoon salt
  • Soup
  • 1 cup onions, sliced
  • 4 green onions, minced
  • 1 tablespoon oil
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon parsley, fresh, minced
  • 1 carrot, grated
  • 12 ounces mushrooms, undrained (1 can)
  • 10 ounces cream of mushroom soup (1 can)
  • 1 cup water
  • 12 ounces evaporated milk (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook 1 cup of well rinsed wild rice covered in 2 cups water for 60 minutes; adding water as needed.

  • Step 2: Meanwhile in another pan, sauté 1 sliced onion, few green onions, chopped parsley, until clear in 1 tablespoon vegetable oil and 1 teaspoon extra virgin olive oil.

  • Step 3: Add 1 can cream of mushroom soup, 1 can water, evaporated milk, 1 shredded carrot, salt and pepper to taste.

  • Step 4: Rinse out cans with water.

  • Step 5: Add mushrooms and rice to cream mixture and simmer for 30 minutes.

  • Step 6: Season to taste.

We hope you enjoy this recipe!

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