60+ Recipes for Fathers Day: Brunch to BBQ
Fathers Day is an excellent opportunity to show your dad how much he means to you. It...
Rosemary Mustard Grilled Chicken Burgers
"This grilled chicken thigh burger is a delicious and savory meal. It starts with marinating chicken thighs in a seasoned brine, then coating them with your favorite mustard. Then you grill them until cooked through, add them to a toasted bun and top as desired. These turn out so tender and juicy, I bet these will become your favorite chicken burgers! The prep time listed is the marinating time."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (615.2 g)
- Calories 621.5
- Total Fat - 40.7 g
- Saturated Fat - 11.5 g
- Cholesterol - 240.9 mg
- Sodium - 9086.5 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 1 g
- Sugars - 1.5 g
- Protein - 54.3 g
- Calcium - 50.2 mg
- Iron - 2.9 mg
- Vitamin C - 4.2 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Pour the water, salt, rosemary and garlic powder in a large re-sealable bag.
Step 2
Close the bag and swish until salt is dissolved.
Step 3
Add the chicken to the bag, seal, removing as much air as possible and refrigerate for a couple of hours.
Step 4
Remove the chicken from the brine and discard the brine.
Step 5
Coat the chicken pieces with the mustard and grill in a preheated high heat BBQ until cooked through. (About 3 minutes per side, depending on how thick your thighs are)
Step 6
Once cooked, place the thighs on a plate and cover loosely with foil.
Step 7
Toast your buns on the BBQ.
Step 8
Place the cooked chicken on the bottom buns, add tomato, lettuce and mayonnaise and add top bun.
Step 9
Enjoy!
Tips
No special items needed.
1 Reviews
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