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Rosemary Mustard Grilled Chicken Burgers

Here's how you make Rosemary Mustard Grilled Chicken Burgers
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  • Servings: 2
  • Prep: 2h
  • Cook: 6m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 12 ounces boneless, skinless chicken thighs (4 Thighs)
  • 2 cup cold water
  • 2 tablespoons coarse salt
  • 1/2 teaspoon ground rosemary powder
  • 1/2 teaspoon garlic powder
  • 2 to 3 tablespoons mustard (Enough to coat the thighs with)
  • 2 hamburger buns
  • 2 slices tomato
  • 2 leaves lettuce
  • 2 slices cheddar cheese
  • Mayonnaise to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour the water, salt, rosemary and garlic powder in a large re-sealable bag.

  • Step 2: Close the bag and swish until salt is dissolved.

  • Step 3: Add the chicken to the bag, seal, removing as much air as possible and refrigerate for a couple of hours.

  • Step 4: Remove the chicken from the brine and discard the brine.

  • Step 5: Coat the chicken pieces with the mustard and grill in a preheated high heat BBQ until cooked through. (About 3 minutes per side, depending on how thick your thighs are)

  • Step 6: Once cooked, place the thighs on a plate and cover loosely with foil.

  • Step 7: Toast your buns on the BBQ.

  • Step 8: Place the cooked chicken on the bottom buns, add tomato, lettuce and mayonnaise and add top bun.

  • Step 9: Enjoy!

We hope you enjoy this recipe!

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