Rosemary Mustard Cabbage

Prep Time
Cook Time
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"This is my favourite cooked cabbage recipe. I have been making this for ages and finally took a minute to jot it down to share with you here."

Original recipe yields 4 servings


  • Serving Size: 1 (147.9 g)
  • Calories 90.3
  • Total Fat - 6.2 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 196.3 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 2.7 g
  • Sugars - 1.7 g
  • Protein - 3.1 g
  • Calcium - 85 mg
  • Iron - 1.7 mg
  • Vitamin C - 51.7 mg
  • Thiamin - 0.1 mg

Step 1

Mix the wine and mustard in a small bowl and set aside.

Step 2

Melt the butter in a large skillet over medium-high heat.

Step 3

Add the onion, garlic and rosemary and cook until onions are translucent, about 2 minutes.

Step 4

Add the cabbage and cover.

Step 5

Cook for about 6 to 7 minutes, stirring every couple of minutes, until cabbage is wilted and starts to brown.

Step 6

Pour in the wine and mustard mixture, season with salt and pepper to taste.

Step 7


Tips & Variations

No special items needed.



We both love cabbage and this recipe didn't disappoint! Loved the rosemary & dijon combination. Mine didn't come out looking great, but it sure tasted good and we'll be having it again! Thanks for sharing!

review by:
(17 Oct 2022)


I never knew how well it pairs cabbage with Rosemary. What a pleasant discovery. Thanks so much for sharing Bea.

review by:
(8 Jun 2017)


This is a great recipe for cabbage lovers. I have made it with both the Savoy as well as the regular cabbage with great results. The cabbage and spices come together to make for a great tasting dish. Another Bea winner.

review by:
(29 Jan 2014)


We really enjoyed the rosemary in this dish. Perfect balance of flavours for our taste. Will definately be making this again. Thanks Bea for sharing. Made for Billboard Recipe Tag.

review by:
(29 Dec 2012)

Bergy (RIP" Forever in our Kitchen)

Just enough spice, wine and mustard to give a subtle flavour to the cabbage. I used regular cabbage because I had one on hand and wanted to use it. I cooked it for 10 minutes, covered stirring it a couple of times. Loved the recipe thanks Bea

(19 Oct 2012)