Rosemary Mustard Cabbage
Created by QueenBea on October 11, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #6767
Ingredients
- 350 grams cabbage (1/2 head Savoy cabbage, cored and sliced thinly)
- 1 yellow onion, thinly sliced
- 2 cloves garlic, chopped
- 1 sprig rosemary, chopped
- 2 tablespoons butter
- 2 tablespoons red wine
- 1 tablespoon Dijon mustard
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Mix the wine and mustard in a small bowl and set aside.
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Step 2: Melt the butter in a large skillet over medium-high heat.
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Step 3: Add the onion, garlic and rosemary and cook until onions are translucent, about 2 minutes.
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Step 4: Add the cabbage and cover.
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Step 5: Cook for about 6 to 7 minutes, stirring every couple of minutes, until cabbage is wilted and starts to brown.
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Step 6: Pour in the wine and mustard mixture, season with salt and pepper to taste.
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Step 7: Serve.
Nutritional Facts
- Serving Size: 1 (147.9 g)
- Calories 90.3
- Total Fat - 6.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 196.3 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 2.7 g
- Sugars - 1.7 g
- Protein - 3.1 g
- Calcium - 85 mg
- Iron - 1.7 mg
- Vitamin C - 51.7 mg
- Thiamin - 0.1 mg