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Rosemary Mustard Cabbage

Here's how you make Rosemary Mustard Cabbage
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 350 grams cabbage (1/2 head Savoy cabbage, cored and sliced thinly)
  • 1 yellow onion, thinly sliced
  • 2 cloves garlic, chopped
  • 1 sprig rosemary, chopped
  • 2 tablespoons butter
  • 2 tablespoons red wine
  • 1 tablespoon Dijon mustard
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the wine and mustard in a small bowl and set aside.

  • Step 2: Melt the butter in a large skillet over medium-high heat.

  • Step 3: Add the onion, garlic and rosemary and cook until onions are translucent, about 2 minutes.

  • Step 4: Add the cabbage and cover.

  • Step 5: Cook for about 6 to 7 minutes, stirring every couple of minutes, until cabbage is wilted and starts to brown.

  • Step 6: Pour in the wine and mustard mixture, season with salt and pepper to taste.

  • Step 7: Serve.

We hope you enjoy this recipe!

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