Rosemary Eggs
"I love how tomato sauce and rosemary complement scrambled eggs."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (569.7 g)
- Calories 888.3
- Total Fat - 63.8 g
- Saturated Fat - 26.2 g
- Cholesterol - 1854.8 mg
- Sodium - 1071.4 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 0.6 g
- Sugars - 3.3 g
- Protein - 67.1 g
- Calcium - 443.4 mg
- Iron - 8.9 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat the eggs and stir in tomato sauce and rosemary.
Step 2
Mix together the sour cream and grated cheese.
Step 3
Melt the butter in a small frying pan over low heat.
Step 4
Pour in the beaten eggs and scramble with you spatula.
Step 5
Gradually stir in the sour cream-cheese mixture and cook, stirring continually ,until eggs are firm to your liking and cheese is melted.
Step 6
Good served with bacon and buttered toast.
Tips
No special items needed.
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