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Rosemary Eggs
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
"I love how tomato sauce and rosemary complement scrambled eggs."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (569.7 g)
- Calories 888.3
- Total Fat - 63.8 g
- Saturated Fat - 26.2 g
- Cholesterol - 1854.8 mg
- Sodium - 1071.4 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 0.6 g
- Sugars - 3.3 g
- Protein - 67.1 g
- Calcium - 443.4 mg
- Iron - 8.9 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.2 mg
Step 1
Beat the eggs and stir in tomato sauce and rosemary.
Step 2
Mix together the sour cream and grated cheese.
Step 3
Melt the butter in a small frying pan over low heat.
Step 4
Pour in the beaten eggs and scramble with you spatula.
Step 5
Gradually stir in the sour cream-cheese mixture and cook, stirring continually ,until eggs are firm to your liking and cheese is melted.
Step 6
Good served with bacon and buttered toast.
Tips & Variations
No special items needed.
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