Rosemary Eggs

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #38542

April 24, 2022



"I love how tomato sauce and rosemary complement scrambled eggs."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (569.7 g)
  • Calories 888.3
  • Total Fat - 63.8 g
  • Saturated Fat - 26.2 g
  • Cholesterol - 1854.8 mg
  • Sodium - 1071.4 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.3 g
  • Protein - 67.1 g
  • Calcium - 443.4 mg
  • Iron - 8.9 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.2 mg

Step 1

Beat the eggs and stir in tomato sauce and rosemary.

Step 2

Mix together the sour cream and grated cheese.

Step 3

Melt the butter in a small frying pan over low heat.

Step 4

Pour in the beaten eggs and scramble with you spatula.

Step 5

Gradually stir in the sour cream-cheese mixture and cook, stirring continually ,until eggs are firm to your liking and cheese is melted.

Step 6

Good served with bacon and buttered toast.

Tips & Variations


No special items needed.

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