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Rosemary Eggs

Here's how you make Rosemary Eggs
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 2 eggs
  • 2 tablespoons tomato sauce
  • 1 teaspoon rosemary
  • 2 tablespoons sour cream
  • 2 tablespoons grated gruyere cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat the eggs and stir in tomato sauce and rosemary.

  • Step 2: Mix together the sour cream and grated cheese.

  • Step 3: Melt the butter in a small frying pan over low heat.

  • Step 4: Pour in the beaten eggs and scramble with you spatula.

  • Step 5: Gradually stir in the sour cream-cheese mixture and cook, stirring continually ,until eggs are firm to your liking and cheese is melted.

  • Step 6: Good served with bacon and buttered toast.

We hope you enjoy this recipe!

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