Rosemary Eggs
Created by Echo Echo on April 24, 2022
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #38542
Ingredients
- 1 tablespoon butter
- 2 eggs
- 2 tablespoons tomato sauce
- 1 teaspoon rosemary
- 2 tablespoons sour cream
- 2 tablespoons grated gruyere cheese
How to Make
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Step 1: Beat the eggs and stir in tomato sauce and rosemary.
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Step 2: Mix together the sour cream and grated cheese.
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Step 3: Melt the butter in a small frying pan over low heat.
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Step 4: Pour in the beaten eggs and scramble with you spatula.
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Step 5: Gradually stir in the sour cream-cheese mixture and cook, stirring continually ,until eggs are firm to your liking and cheese is melted.
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Step 6: Good served with bacon and buttered toast.
Nutritional Facts
- Serving Size: 1 (569.7 g)
- Calories 888.3
- Total Fat - 63.8 g
- Saturated Fat - 26.2 g
- Cholesterol - 1854.8 mg
- Sodium - 1071.4 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 0.6 g
- Sugars - 3.3 g
- Protein - 67.1 g
- Calcium - 443.4 mg
- Iron - 8.9 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.2 mg