Roasted Peppers and Feta Salad
"This is a tasty salad that is always a hit whenever I serve it. I have been making this recipe for a few years and cannot remember who gave it to me."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (122.7 g)
- Calories 460.8
- Total Fat - 38.2 g
- Saturated Fat - 11.7 g
- Cholesterol - 40.8 mg
- Sodium - 997.4 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.9 g
- Sugars - 4.3 g
- Protein - 23.5 g
- Calcium - 422.4 mg
- Iron - 2.2 mg
- Vitamin C - 32.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix everything together in a bowl.
Step 2
Cover and refrigerate for at least 3 hours.
Tips
No special items needed.
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