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Roasted Peppers and Feta Salad

Here's how you make Roasted Peppers and Feta Salad
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  • Servings: 5
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3/4 cup jarred roasted red peppers
  • 1/2 cup olive oil
  • 4 sprigs oregano, chopped fine
  • 4 sprigs thyme, chopped fine
  • Good pinch red pepper flakes
  • 8 ounces feta cheese, crumbled
  • 2 cloves garlic, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything together in a bowl.

  • Step 2: Cover and refrigerate for at least 3 hours.

We hope you enjoy this recipe!

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