Roasted Peppers and Feta Salad
Created by QueenBea on September 19, 2012
- Servings: 5
- Prep Time: 15m
- Cook Time: 0m
- Recipe #6538
Ingredients
- 3/4 cup jarred roasted red peppers
- 1/2 cup olive oil
- 4 sprigs oregano, chopped fine
- 4 sprigs thyme, chopped fine
- Good pinch red pepper flakes
- 8 ounces feta cheese, crumbled
- 2 cloves garlic, minced
How to Make
-
Step 1: Mix everything together in a bowl.
-
Step 2: Cover and refrigerate for at least 3 hours.
Nutritional Facts
- Serving Size: 1 (122.7 g)
- Calories 460.8
- Total Fat - 38.2 g
- Saturated Fat - 11.7 g
- Cholesterol - 40.8 mg
- Sodium - 997.4 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.9 g
- Sugars - 4.3 g
- Protein - 23.5 g
- Calcium - 422.4 mg
- Iron - 2.2 mg
- Vitamin C - 32.7 mg
- Thiamin - 0.1 mg