Roasted Lemon Chicken
Recipe: #26049
May 12, 2017
Categories: Chicken, Lemon, 5 Ingredients Or Less, Sunday Dinner, Oven Roast, Gluten-Free High Protein, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat, Chicken Dinner, more
"From one of our national supermarkets and their monthly magazine Feb. '17."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (120.7 g)
- Calories 109.7
- Total Fat - 6.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 36.5 mg
- Sodium - 900.3 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 2 g
- Sugars - 1.9 g
- Protein - 7.7 g
- Calcium - 23.5 mg
- Iron - 0.7 mg
- Vitamin C - 37.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 200C.
Step 2
Arrange chicken in a roasting pan.
Step 3
Thinly slice 1 lemon and arrange slices over the chicken and sprinkle with ginger.
Step 4
Juice the remaining lemon and combine the juice, honey and soy sauce in a small bowl and pour evenly over the chicken.
Step 5
Roast basting occasionally with pan juices, for 40 minutes or until chicken is golden brown and cooked through.
Step 6
Add the broccolini to the chicken mixture and bake for 2 minutes or until bright green and tender crisp.
Tips
No special items needed.
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