May 12, 2017
Dinner, Main Dish, Poultry,
Chicken, Fruit, Lemon, 5 Ingredients Or Less, Budget-Friendly, Sunday Dinner, Weeknight Meals, Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat more
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"From one of our national supermarkets and their monthly magazine Feb. '17."
Preheat oven to 200C.
Arrange chicken in a roasting pan.
Thinly slice 1 lemon and arrange slices over the chicken and sprinkle with ginger.
Juice the remaining lemon and combine the juice, honey and soy sauce in a small bowl and pour evenly over the chicken.
Roast basting occasionally with pan juices, for 40 minutes or until chicken is golden brown and cooked through.
Add the broccolini to the chicken mixture and bake for 2 minutes or until bright green and tender crisp.
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