Roasted Lemon Chicken

6
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"From one of our national supermarkets and their monthly magazine Feb. '17."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (120.7 g)
  • Calories 109.7
  • Total Fat - 6.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 36.5 mg
  • Sodium - 900.3 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 2 g
  • Sugars - 1.9 g
  • Protein - 7.7 g
  • Calcium - 23.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 37.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 200C.

Step 2

Arrange chicken in a roasting pan.

Step 3

Thinly slice 1 lemon and arrange slices over the chicken and sprinkle with ginger.

Step 4

Juice the remaining lemon and combine the juice, honey and soy sauce in a small bowl and pour evenly over the chicken.

Step 5

Roast basting occasionally with pan juices, for 40 minutes or until chicken is golden brown and cooked through.

Step 6

Add the broccolini to the chicken mixture and bake for 2 minutes or until bright green and tender crisp.

Tips & Variations


No special items needed.

Related