Roasted Chicken Drumsticks and Potatoes

20m
Prep Time
45m
Cook Time
1h 5m
Ready In

Recipe: #6871

October 27, 2012



"This is a really tasty chicken recipe"

Original is 6 servings

Nutritional

  • Serving Size: 1 (519.9 g)
  • Calories 441.9
  • Total Fat - 18.2 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 0 mg
  • Sodium - 22.6 mg
  • Total Carbohydrate - 73.9 g
  • Dietary Fiber - 12 g
  • Sugars - 45.1 g
  • Protein - 5.6 g
  • Calcium - 37 mg
  • Iron - 1.8 mg
  • Vitamin C - 25.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

With the rack in the middle position, preheat the oven to 450 °F.

Step 2

In a large bowl, combine the chili sauce, 2 tablespoons olive oil, the lemon juice, and the next 3 spices. Add the chicken drumsticks and toss to coat.

Step 3

Spread the chicken into a shallow roasting pan. In the same bowl, toss the potatoes with 4 tablespoons olive oil, taking care to coat them with the remaining marinade. Spread around the chicken. Season everything with salt and pepper.

Step 4

Bake for about 45 minutes or until the chicken falls off the bone and the potatoes are tender. Toss in the peas the last 20 minutes of cooking time.

Tips


No special items needed.

1 Reviews

ImPat

I used what we call a Maryland cut of chicken (thigh and drumsticks left intact) and carisma potatoes (low gi white potatoes) and as they were small I used two of them and put the peas (I actually used peas and corn) and put those in at the last 2 minutes as I though 20 was way too much and maybe that was a typo. The end result was crispy juicy chicken and crispy potatoes and succulent peas and corn. Thank you RicepeFairy for a lovely dinner, made for Alphabet Tag Game at FF&F.

5.0

review by:
(22 May 2019)

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