Roasted Chicken Drumsticks and Potatoes
Recipe: #6871
October 27, 2012
Categories: Chicken, Sunday Dinner, Oven Roast, No Eggs, Chicken Dinner, more
"This is a really tasty chicken recipe"
Ingredients
Nutritional
- Serving Size: 1 (519.9 g)
- Calories 441.9
- Total Fat - 18.2 g
- Saturated Fat - 2.7 g
- Cholesterol - 0 mg
- Sodium - 22.6 mg
- Total Carbohydrate - 73.9 g
- Dietary Fiber - 12 g
- Sugars - 45.1 g
- Protein - 5.6 g
- Calcium - 37 mg
- Iron - 1.8 mg
- Vitamin C - 25.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
With the rack in the middle position, preheat the oven to 450 °F.
Step 2
In a large bowl, combine the chili sauce, 2 tablespoons olive oil, the lemon juice, and the next 3 spices. Add the chicken drumsticks and toss to coat.
Step 3
Spread the chicken into a shallow roasting pan. In the same bowl, toss the potatoes with 4 tablespoons olive oil, taking care to coat them with the remaining marinade. Spread around the chicken. Season everything with salt and pepper.
Step 4
Bake for about 45 minutes or until the chicken falls off the bone and the potatoes are tender. Toss in the peas the last 20 minutes of cooking time.
Tips
No special items needed.