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Roasted Chicken Drumsticks and Potatoes

Here's how you make Roasted Chicken Drumsticks and Potatoes
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  • Servings: 6
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup mild chili sauce
  • 6 tablespoons olive oil, divided
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon paprika
  • 1 tablespoon dry mustard
  • 1 tablespoon garlic powder
  • 12 chicken drumsticks, with or without skin
  • 5 yellow potatoes, unpeeled and cut into 6 wedges
  • 1/2 pound frozen peas, thawed
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: With the rack in the middle position, preheat the oven to 450 °F.

  • Step 2: In a large bowl, combine the chili sauce, 2 tablespoons olive oil, the lemon juice, and the next 3 spices. Add the chicken drumsticks and toss to coat.

  • Step 3: Spread the chicken into a shallow roasting pan. In the same bowl, toss the potatoes with 4 tablespoons olive oil, taking care to coat them with the remaining marinade. Spread around the chicken. Season everything with salt and pepper.

  • Step 4: Bake for about 45 minutes or until the chicken falls off the bone and the potatoes are tender. Toss in the peas the last 20 minutes of cooking time.

We hope you enjoy this recipe!

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