Aloo Gobi-Cauliflower & Potato Curry

5
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In


"A "dry" curry main dish or side. Sometimes this also includes peas. If desired, through in a handful of frozen peas during the last few minutes of cooking."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (343.6 g)
  • Calories 184.5
  • Total Fat - 7.7 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 62.3 mg
  • Total Carbohydrate - 26.6 g
  • Dietary Fiber - 6.5 g
  • Sugars - 4.2 g
  • Protein - 5.6 g
  • Calcium - 67.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 110.3 mg
  • Thiamin - 0.2 mg

Step 1

Mix the ginger, garlic, coriander, turmeric, and 1/2 cup water in a small bowl. This is the wet masala. Set aside.

Step 2

In a large pot, warm the oil over medium-high heat until shimmering but not smoking. Add the Serrano pepper, wait 30 seconds, and then add the cumin seeds and wait until they're done spluttering.

Step 3

Add the wet masala (careful, it will also splutter). Cook until the paste thickens, deepens in color slightly, and oil oozes out of the perimeter of the masala, about 2 minutes.

Step 4

Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Season with salt and add 1/2 cup water.

Step 5

Cover and cook over medium heat 10 to 15 minutes. Then, remove the lid, stir, and cook until the cauliflower and potatoes are cooked through, about 5 minutes.

Step 6

Garnish with cilantro and serve.

Tips & Variations


No special items needed.

Related

Linky

I didn't really know what to expect - I don't have a lot of experience with Indian food; I followed the original directions without the peas and used a poblano pepper b/c I'm a wimp. I may have had too large of a cauliflower in relation to the amount of sauce. Anyway, I'm glad I tried it and will be adding peas the next time around! And congrats on the Super Bowl!

review by:
(15 Feb 2016)

Maito

Aloo gobi is always a hit for me. I like my Indian dishes highly spiced, so upped the spices a bit. Also love to squeeze a little lemon over them at the end too. Very yummy!

review by:
(3 Dec 2015)

Daily Inspiration

This dish is so delicious and it really hits the spot with the spices. Loved the use of the potato and cauliflower -- they go together very well. Will definitely make this dish again.

(9 Oct 2015)

Luvcookn

Lovely easy veggie curry! I used the Serrano pepper which I left the seeds in half of it. Just the right amount of heat for us. Will be making this again. Thanks for sharing.

review by:
(19 Sep 2014)