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Roasted Brussel Sprouts

Here's how you make Roasted Brussel Sprouts
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds brussels sprouts (trimmed and quartered)
  • 1 tablespoon oil (olive oil)
  • 1 1/2 pounds red onions, sliced
  • 1/4 cup balsamic vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 450 degrees F. Line cookie sheet with foil.

  • Step 2: Spread sprouts on prepared pan and toss with oil.

  • Step 3: Roast for 10-15 minutes.

  • Step 4: Add onions to pan, toss, and roast for another 10 minutes.

  • Step 5: Drizzle with the vinegar, toss and roast another 2 minutes.

  • Step 6: Transfer to serving dish and toss with salt and pepper.

We hope you enjoy this recipe!

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