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Roast Lemon & Pepper Brussels Sprouts With Parmesan

Here's how you make Roast Lemon & Pepper Brussels Sprouts With Parmesan
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  • Servings: 8
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon granulated sugar
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 2 pounds Brussels sprouts (trimmed and quartered)
  • Cooking spray
  • 1/4 cup fresh parsley (chopped)
  • 2 teaspoons butter (softened)
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon grated lemon rind
  • 1/2 ounce shaved Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: Combine sugar, olive oil, salt and Brussels sprouts in a large bowl, toss well.

  • Step 3: Place Brussels sprouts in a single layer on a jelly roll pan coated in cooking spray. Bake for 20 minutes or until edges of sprouts are lightly browned.

  • Step 4: Combine parsley, butter, pepper and lemon rind, stirring well. Add butter mixture to Brussels sprouts mixture, toss well.

  • Step 5: Pour into serving bowl and sprinkle with cheese.

Tips & Variations

Don't forget the following tips and variations.
  • Jelly roll pan or cookie sheet

We hope you enjoy this recipe!

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