Roast Chicken With Haloumi
Recipe: #33078
August 06, 2019
Categories: Chicken, Cheese, Oven Roast, Gluten-Free, No Eggs, Olives, Bone-in Pieces, Chicken Dinner, more
"From our weekday newspaper The West Australian. Times are estimated. NOTE full name of recipe is Roast Chicken With Haloumi, Rosemary and Green Olives."
Ingredients
Nutritional
- Serving Size: 1 (296.7 g)
- Calories 396.4
- Total Fat - 17.7 g
- Saturated Fat - 7.2 g
- Cholesterol - 471 mg
- Sodium - 468.7 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.5 g
- Protein - 54.3 g
- Calcium - 459.6 mg
- Iron - 5.2 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut haloumi crossways into 2cm-thick slices and then cut each slice diagonally in half and then place chicken in a lightly oiled extra large roasting pan.
Step 2
Combine garlic, rosemary, rind and oil in a small bowl and season with salt and pepper and then rub over chicken and top with the haloumi and olives and pour over the juice.
Step 3
Cook in a moderately hot oven (190C) for about 50 to 55 minutes, spooning juices over chicken, halfway through, or until chicken is golden and cooked.
Step 4
Serve with rocket and lemon wedges.
Tips
No special items needed.