Roast Chicken With Haloumi

10m
Prep Time
55m
Cook Time
1h 5m
Ready In

Recipe: #33078

August 06, 2019



"From our weekday newspaper The West Australian. Times are estimated. NOTE full name of recipe is Roast Chicken With Haloumi, Rosemary and Green Olives."

Original is 6 servings

Nutritional

  • Serving Size: 1 (296.7 g)
  • Calories 396.4
  • Total Fat - 17.7 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 471 mg
  • Sodium - 468.7 mg
  • Total Carbohydrate - 2.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.5 g
  • Protein - 54.3 g
  • Calcium - 459.6 mg
  • Iron - 5.2 mg
  • Vitamin C - 12.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cut haloumi crossways into 2cm-thick slices and then cut each slice diagonally in half and then place chicken in a lightly oiled extra large roasting pan.

Step 2

Combine garlic, rosemary, rind and oil in a small bowl and season with salt and pepper and then rub over chicken and top with the haloumi and olives and pour over the juice.

Step 3

Cook in a moderately hot oven (190C) for about 50 to 55 minutes, spooning juices over chicken, halfway through, or until chicken is golden and cooked.

Step 4

Serve with rocket and lemon wedges.

Tips


No special items needed.

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