Created by ImPat on August 6, 2019
Step 1: Cut haloumi crossways into 2cm-thick slices and then cut each slice diagonally in half and then place chicken in a lightly oiled extra large roasting pan.
Step 2: Combine garlic, rosemary, rind and oil in a small bowl and season with salt and pepper and then rub over chicken and top with the haloumi and olives and pour over the juice.
Step 3: Cook in a moderately hot oven (190C) for about 50 to 55 minutes, spooning juices over chicken, halfway through, or until chicken is golden and cooked.
Step 4: Serve with rocket and lemon wedges.