Roast Beef Grilled Cheese Sandwich
"This is a great grilled cheese sandwich we really enjoy; I sometimes use grainy mustard instead of the horseradish mayonnaise. If gluten intolerant make sure you are using gluten free bread and deli roast beef."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (164.6 g)
- Calories 478.8
- Total Fat - 38.8 g
- Saturated Fat - 18.1 g
- Cholesterol - 104.6 mg
- Sodium - 417.1 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.6 g
- Sugars - 7.1 g
- Protein - 23.9 g
- Calcium - 407.6 mg
- Iron - 1.5 mg
- Vitamin C - 29.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place in the sandwich in the skillet and cook until browned, about 3 to 4 minutes; carefully turn over and brown the other side.
Step 2
Allow to cool a couple of minutes before you slice the sandwich so the cheese does not pour out onto plate.
Step 3
Enjoy!
Tips
No special items needed.