Roast Beef Grilled Cheese Sandwich

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This is a great grilled cheese sandwich we really enjoy; I sometimes use grainy mustard instead of the horseradish mayonnaise. If gluten intolerant make sure you are using gluten free bread and deli roast beef."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (164.6 g)
  • Calories 478.8
  • Total Fat - 38.8 g
  • Saturated Fat - 18.1 g
  • Cholesterol - 104.6 mg
  • Sodium - 417.1 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 7.1 g
  • Protein - 23.9 g
  • Calcium - 407.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 29.2 mg
  • Thiamin - 0.1 mg

Step 1

Place in the sandwich in the skillet and cook until browned, about 3 to 4 minutes; carefully turn over and brown the other side.

Step 2

Allow to cool a couple of minutes before you slice the sandwich so the cheese does not pour out onto plate.

Step 3

Enjoy!

Tips & Variations


No special items needed.

Related

Maito

Yum. I used blue cheese, and these were super good. All the flavors go well together.

review by:
(4 Jan 2016)

ForeverMama

These sandwiches were a pleasure to eat! Served them as an accompaniment to soup and it was a yummy change from the same-old grilled cheese. The horseradish addition made these babies rock. Thank QueenBea for sharing.

review by:
(3 May 2015)