Rikes Cheese Souffle Copycat 1979
"Serve with a melted hot cheese sauce and garnish with a strip of crisp bacon. Makes eight servings. Present site of the Schuster Center in downtown Dayton was formerly Rike’s, a beloved department store that traces back to 1853. Ohion's have fond memories of Rike’s, which had dining areas on the fifth floor and mezzanine."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (557.5 g)
- Calories 1808.9
- Total Fat - 145.2 g
- Saturated Fat - 51 g
- Cholesterol - 4641.1 mg
- Sodium - 1684.5 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 3.1 g
- Sugars - 4.2 g
- Protein - 84 g
- Calcium - 987.7 mg
- Iron - 12.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Melt margarine in a large saucepan and blend in flour.
Step 2
Gradually stir in milk.
Step 3
Cook, whisking constantly, until mixture boils and thickens.
Step 4
Add seasonings and cool slightly.
Step 5
Beat egg yolks until thick and lemon colored.
Step 6
In a separate bowl, beat egg whites until stiff.
Step 7
Add yolks to slightly cooled milk mixture.
Step 8
Add cheese, stirring until cheese is melted.
Step 9
Fold in beaten egg whites.
Step 10
Turn into a greased 8 by 10 inch casserole dish.
Step 11
Set pan in hot water.
Step 12
Bake in a preheated 325 degree oven for about one hour or until golden brown.
Tips
No special items needed.
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