Rikes Cheese Souffle Copycat 1979
Created by dienia b on December 30, 2023
- Servings: 8
- Prep Time: 60m
- Cook Time: 60m
- Recipe #42038
Ingredients
- 1/2 pound margarine
- 1/2 pound flour
- 32 ounces milk, (1 quart)
- 1 tablespoon salt
- 1/2 teaspoon white pepper
- 3/4 pound old English cheese, shredded
- 14 egg yolks
- 14 egg whites
How to Make
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Step 1: Melt margarine in a large saucepan and blend in flour.
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Step 2: Gradually stir in milk.
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Step 3: Cook, whisking constantly, until mixture boils and thickens.
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Step 4: Add seasonings and cool slightly.
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Step 5: Beat egg yolks until thick and lemon colored.
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Step 6: In a separate bowl, beat egg whites until stiff.
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Step 7: Add yolks to slightly cooled milk mixture.
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Step 8: Add cheese, stirring until cheese is melted.
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Step 9: Fold in beaten egg whites.
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Step 10: Turn into a greased 8 by 10 inch casserole dish.
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Step 11: Set pan in hot water.
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Step 12: Bake in a preheated 325 degree oven for about one hour or until golden brown.
Nutritional Facts
- Serving Size: 1 (557.5 g)
- Calories 1808.9
- Total Fat - 145.2 g
- Saturated Fat - 51 g
- Cholesterol - 4641.1 mg
- Sodium - 1684.5 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 3.1 g
- Sugars - 4.2 g
- Protein - 84 g
- Calcium - 987.7 mg
- Iron - 12.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.9 mg