Rigatoni and Chicken In Creamy Tomato Sauce
Recipe: #14644
October 16, 2014
Categories: Chicken, Sunday Dinner, Boneless Pieces, Chicken Dinner, more
"I love pasta dishes, because they are so easy to make and because you can just throw whatever you have at that time! The sour cream addition makes this ultra delicious!"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (579 g)
- Calories 863.5
- Total Fat - 33.2 g
- Saturated Fat - 16 g
- Cholesterol - 193.3 mg
- Sodium - 1006.8 mg
- Total Carbohydrate - 63.3 g
- Dietary Fiber - 9.4 g
- Sugars - 7.3 g
- Protein - 77.4 g
- Calcium - 655.3 mg
- Iron - 3.1 mg
- Vitamin C - 32 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a large skillet, add the bacon, cook it until it starts rendering some fat. Add the chicken, onion and garlic and cook until chicken is no longer pink and is cooked through. Add diced tomatoes with their juice, basil, hot sauce, bring to a simmer, reduce heat to low and cook for around 25 minutes. Add sour cream and stir. Add salt and pepper to taste.
Step 2
Add the pasta to the skillet, add the mozzarella cheese and toss it all together to make sure all pasta is covered in the cheese and sauce.
Step 3
Grate with fresh Parmesan cheese and serve warm.
Tips
No special items needed.
1 Reviews
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