Rigatoni and Chicken In Creamy Tomato Sauce
Created by AnnieD on October 16, 2014
- Servings: 3
- Prep Time: 10m
- Cook Time: 35m
- Recipe #14644
Ingredients
- 1/4 pound dry rigatoni pasta (cooked according to package instructions)
- 4 to 6 bacon slices
- 2 raw boneless skinless chicken breasts (diced, or thighs)
- 1 small yellow onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon hot sauce (or more,Frank's hot sauce)
- 1 can (14 ounce) diced tomatoes (undrained
- Fresh basil, chopped
- Salt & pepper
- 1 cup mozzarella cheese, shredded
- 1/2 cup sour cream
- Fresh Parmesan cheese
How to Make
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Step 1: In a large skillet, add the bacon, cook it until it starts rendering some fat. Add the chicken, onion and garlic and cook until chicken is no longer pink and is cooked through. Add diced tomatoes with their juice, basil, hot sauce, bring to a simmer, reduce heat to low and cook for around 25 minutes. Add sour cream and stir. Add salt and pepper to taste.
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Step 2: Add the pasta to the skillet, add the mozzarella cheese and toss it all together to make sure all pasta is covered in the cheese and sauce.
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Step 3: Grate with fresh Parmesan cheese and serve warm.
Nutritional Facts
- Serving Size: 1 (579 g)
- Calories 863.5
- Total Fat - 33.2 g
- Saturated Fat - 16 g
- Cholesterol - 193.3 mg
- Sodium - 1006.8 mg
- Total Carbohydrate - 63.3 g
- Dietary Fiber - 9.4 g
- Sugars - 7.3 g
- Protein - 77.4 g
- Calcium - 655.3 mg
- Iron - 3.1 mg
- Vitamin C - 32 mg
- Thiamin - 0.5 mg