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Rigatoni and Chicken In Creamy Tomato Sauce

Here's how you make Rigatoni and Chicken In Creamy Tomato Sauce
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  • Servings: 3
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1/4 pound dry rigatoni pasta (cooked according to package instructions)
  • 4 to 6 bacon slices
  • 2 raw boneless skinless chicken breasts (diced, or thighs)
  • 1 small yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon hot sauce (or more,Frank's hot sauce)
  • 1 can (14 ounce) diced tomatoes (undrained
  • Fresh basil, chopped
  • Salt & pepper
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup sour cream
  • Fresh Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, add the bacon, cook it until it starts rendering some fat. Add the chicken, onion and garlic and cook until chicken is no longer pink and is cooked through. Add diced tomatoes with their juice, basil, hot sauce, bring to a simmer, reduce heat to low and cook for around 25 minutes. Add sour cream and stir. Add salt and pepper to taste.

  • Step 2: Add the pasta to the skillet, add the mozzarella cheese and toss it all together to make sure all pasta is covered in the cheese and sauce.

  • Step 3: Grate with fresh Parmesan cheese and serve warm.

We hope you enjoy this recipe!

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