Rich and Creamy Artichoke Casserole

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This doesn't make very much, but it's so rich you don't need very much. Definitely do not substitute Miracle Whip for the mayonnaise, but I have found that the olive oil mayonnaise tastes especially good in this one."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (192.4 g)
  • Calories 439.4
  • Total Fat - 32.3 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 71.6 mg
  • Sodium - 1858.9 mg
  • Total Carbohydrate - 16.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 3.5 g
  • Protein - 20.6 g
  • Calcium - 150.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 350F; grease a small casserole dish.

Step 2

Combine mayonnaise, Parmesan, garlic and pepper; stir in artichoke hearts.

Step 3

Spread mixture into prepared casserole and bake for 10 minutes.

Step 4

Sprinkle French-fried onions on top, and bake an additional 5 minutes.

Tips & Variations


No special items needed.

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