Rich and Creamy Artichoke Casserole

Rich and Creamy Artichoke Casserole

Rich and Creamy Artichoke Casserole

4
Servings

5m
Prep Time

15m
Cook Time

20m
Ready In

Recipe: #11829

January 12, 2014

Categories: Dinner, Side Dishes, Dairy, Cheese, Parmesan, Vegetables, Artichokes, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Oven Bake, Diabetic, Low Carbohydrate, Vegetarian more

recipe by:
Felix4067

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
Felix4067

"This doesn't make very much, but it's so rich you don't need very much. Definitely do not substitute Miracle Whip for the mayonnaise, but I have found that the olive oil mayonnaise tastes especially good in this one."

Original recipe yields 4 servings

Metric US

Ingredients

Add to Shopping List

1 cup mayonnaise (olive oil mayonnaise)
1/2 cup Parmesan cheese, grated (the stuff in the can will work also)
1 garlic clove, minced

1/2 teaspoon black pepper
1 can (14 ounces) artichoke hearts, drained and chopped
1/2 cup French-fried onions

Nutritional

Serving Size: 1 (192.4 g)
Calories 439.4
Total Fat - 32.3 g
Saturated Fat - 9.6 g
Cholesterol - 71.6 mg
Sodium - 1858.9 mg
Total Carbohydrate - 16.7 g
Dietary Fiber - 0.4 g
Sugars - 3.5 g
Protein - 20.6 g
Calcium - 150.1 mg
Iron - 1.2 mg
Vitamin C - 3.7 mg
Thiamin - 0.6 mg

Step 1

Preheat oven to 350F; grease a small casserole dish.

Step 2

Combine mayonnaise, Parmesan, garlic and pepper; stir in artichoke hearts.

Step 3

Spread mixture into prepared casserole and bake for 10 minutes.

Step 4

Sprinkle French-fried onions on top, and bake an additional 5 minutes.

Tips & Variations

No special items needed.

Tags : Dinner Side Dishes

Related