Rich and Creamy Artichoke Casserole
Servings
Prep Time
Cook Time
Ready In
Recipe: #11829
January 12, 2014
Categories: Dinner, Side Dishes, Dairy, Cheese, Parmesan, Vegetables, Artichokes, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Oven Bake, Diabetic, Low Carbohydrate, Vegetarian more
"This doesn't make very much, but it's so rich you don't need very much. Definitely do not substitute Miracle Whip for the mayonnaise, but I have found that the olive oil mayonnaise tastes especially good in this one."
Ingredients
Nutritional
- Serving Size: 1 (192.4 g)
- Calories 439.4
- Total Fat - 32.3 g
- Saturated Fat - 9.6 g
- Cholesterol - 71.6 mg
- Sodium - 1858.9 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 0.4 g
- Sugars - 3.5 g
- Protein - 20.6 g
- Calcium - 150.1 mg
- Iron - 1.2 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.6 mg
Step 1
Preheat oven to 350F; grease a small casserole dish.
Step 2
Combine mayonnaise, Parmesan, garlic and pepper; stir in artichoke hearts.
Step 3
Spread mixture into prepared casserole and bake for 10 minutes.
Step 4
Sprinkle French-fried onions on top, and bake an additional 5 minutes.
Tips & Variations
No special items needed.
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